Chinese Food
All Recipes
Qifeng cake
Like the joy of making
Braised spare ribs
It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.
Scallion cake
Thousand layers of scallion oil cake
Tofu brain
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
Braised pork in brown sauce
I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably fro... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
Qifeng cake
It's been a year and a half. A little experience. Perfect Qifeng.
Chicken wings with coke
The child doesn't like fried meat. He only likes the meat stewed with coke. Ah, the picky child can't help her.
Thousand layer scallion oil cake
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Fire cloud soil Division
This is definitely a fast breakfast. Simple, do not. It tastes like Kwai candy.
Peanut nougat
I used to buy Biscuits. Suddenly I saw the recipe of nougat. I was impulsive.
